Did you know that a lot of perfectly good food gets thrown away simply because it doesn't look perfect? Fruits and vegetables that are a little bumpy, oddly shaped, or have blemishes are often discarded, contributing to a huge problem called food waste. But these "ugly" fruits and veggies are just as nutritious and delicious as their picture-perfect counterparts!
This page explores the issue of food waste and highlights the importance of embracing "ugly" produce. Watch these videos to learn more about:
- The problem of food waste: How much food is wasted, and why it matters.
- The value of "ugly" produce: Why we should eat fruits and vegetables even if they don't look perfect.
- Solutions and initiatives: How businesses and communities are working to reduce food waste by utilizing "ugly" produce.
Get ready to change the way you see fruits and vegetables!
